For 1 lemon flavor cake of 8 servings: 300 g of preparation
3 eggs and 125g butter
Preparation time: 5 min - Cooking time: 25 min.
Pour the mixture, the eggs and the melted butter into a container.
Beat with whisk until smooth.
Pour into a previously buttered mold and bake for 25 min at 150 ° C (th. 5) in a convection oven.
Unmold after complete cooling. Enjoy!