For those who prefer to share or who are greedy little ones, do not resist to these pure little chocolate croissants made in France. 10 small chocolate croissants freshly cooked at any time, bake from Freezer to oven. Perfect for breakfast or snacking break.
How to prepare it : pre eggawashed, ready in 15 minutes in oven at 185 degree Celsius (or until nicely golden).
Wheat flour, water, butter 16%, chocolate 11% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin), sugar, yeast, wheat gluten, salt, eggs, emulsifier: E472e, flour agent: E300, colour: carotenoids of natural origin, enzyme.
Possible presence of nuts. May contain palm oil
Substances or products causing allergies or intolerances : Eggs, Gluten, Milk