Created in 1962 in the "bastide" of Villefranche de Rouergue, at the very core of Aveyron, the SACOR company is a major player among the dried cured meats' producers from south-western France
Like a treasure transmitted from one generation to the next, the Bastides Salaisons brand is a family business whose creative and gourmet universe is perfectly rooted in its time. The brand exclusively works with French fresh meats, perpetuating the original production methods. Bastides Salaisons continues writing the traditional salting history... never forgetting the extra innovation spirit to make authenticity and modernity rhyme.
Through its ranges, the SACOR vocation is to propose products based on recipes of Southwest France. The desire for transparency, combining production reliability and aim for excellence in taste, is essential.