Maison Sassy is the disruptive cidre made in Normandy, at Château de Sassy. The recipe, patiently elaborated and jealously kept, is inspired from the cidre served at Château de Sassy since 1852. It was reinvented with the help of a renowed cellar master in order to create contemporary recipes while ensuring excellence.
A modern twist to a traditional beverage
Sassy advocates for real taste. Its creations are made from different varieties of apples rigorously selected in Normandy, without any additives or concentrates. Sassy brings modernity to cidre with a fresh, reinvented recipe.
The perfect option for happy apéritifs
French cidre has many qualities: gluten free, low in calories, extremely refreshing... and a unique taste! Will you go for L'Inimitable (drier), La Sulfureuse (smooth with fruity notes), L'Angélique or Le Vertueux (light and acid)?
The cidre of choice of Michelin-starred chefs and bartenders
Among others, Alain Ducasse and Gordon Ramsey use Sassy in their unique dishes. Some of the most awarded bartenders in Europe such as Salvatore Calabrese have created unique cocktails with their cidres. Now, it's your turn to njoy Sassy with your friends at home.