In 1922, Valrhona was founded near Lyon by Albéric Guironnet, a French pastry chef. Ever since, the brand has been a French premium chocolate manufacturer.
Expanding the flavor palette is one of the never-ending journeys of chocolate-making. Valrhona expertise results in excellence, unmatched quality and consistent taste. This all comes from the hard work of 200 tasters who undergo a year of training before they can taste, rate and select your chocolate. They also have devoted team members in every department from production to support to R&D who are shaping the chocolate revolution of tomorrow so you can fully explore your creativity.