Our Brands

Albert Menes

Since 1921, Maison Albert Menes has been distributing fine grocery products in France, whose quality and authenticity are the splits. Quickly reaching the rank...

Algae

Founded in 1986, GlobeXplore (headquarters in Rosporden, France) is specialized in production, transformation and marketing strong added value edible seaweed’s...

Aubret

Multi-specialist in salting and the leading French maker of lardons
A company on a human scale, competitive, inventive, reliable, with high volume potential,...

BAM&Co

 
At BAM&Co, we believe that the taste of snacks and biscuits should be celebrated by everyone! This is why we have created yummy but also 100% natural...

Barthouil

Since 1929, the Barthouil house abides by the Danish ancestral tradition of salmon smoking, hanged for 20 hours with alder wood then sliced by hand.
The House...

Béghin Say

Béghin Say is the sugar brand best known by French people, particularly in the north of France, where sugar houses and sugar beet fields are part of the...

Belin

Belin is an old French brand of biscuits who has become a range of aperitives belonging to Mondelez International. Belin bends over backwards for your...

Benedicta

Bénédicta is a manufacturer specialized in the making of mayonnaise, mustards & other typical french sauces which belongs to the company Heinz.
 

Benenuts

Benenuts is a trademark owned by the U.S. company Pepsico, specializing in the manufacture and marketing of cakes appetizer.
 

Bonduelle

Bonduelle is a French family-run company and is the world’s undisputed leader in ready-to-use vegetables. Founded in 1853 by Louis Bonduelle, the group...

Brets

Breton Chips (Bret’s) began in 1991, when Alain Glon created a cooperative of potato farmers. They shared varieties and cultivation techniques, and in 1995,...

Broceliande

Brocéliande is a group of 300 breeders from the North-West of France, committed to an integrated farming approach that focuses on quality and animal welfare....

CAFÉS RICHARD

 
The evolution of Maison Richard merges with that of Parisian and French life... cafes, bistros and restaurants, formed by Auvergnats who left their region to...

Chateau Blanc

Since 1889, Château blanc has developped a special know-how : perpetuate craftsmen’s skills through constant innovation.
Château Blanc has always produced its...

Christine Le Tennier

For Christine Le Tennier, creator of the brand, seaweeds are sea vegetables very well known in Asian culinary culture. The brand offers products that have...

Conserverie Gonidec

Founded in 1959, by Jacques Gonidec, the Seaguls of Arvor, named after a local football club, in Concarneau when the caning industry started to decline. Over...

Cooperl

With more than 50 years of know how, Cooperl is the leading pork producer in France (20% of total French production). Cooperl has a complete and integrated...

Culinat

The Culinat range of organic dessert aids reflects a state of mind, respectful of human and nature, and is at the heart of sustainable development: a...

Daregal

Since 128 years, Darégal works at selecting and preserving the different varieties of aromatic plants.
Their plants and seeds originate from their own ...

Delifrance

Delifrance's history began in 1919, when Les Grands Moulins de Paris was created by the Vilgrain family, which boosted the bakery and created jobs for...

Delpeyrat

 
Founded in 1890 in Sarlat in the Périgord area of France, the Delpeyrat firm is nowadays the ambassador of French gastronomy in more than 60 countries. Proud...

Didier Goubet

Family brand since 1995 and pioneer of a premium grape juice made as a “Grand Cru” from Bordeaux
- Approved by chefs and sommelier
- Sustainable and organic...

Dolin

Dolin is among the few remaining independent producers of vermouth and the last producing Vermouth de Chambéry. Dolin continues to make the authentic product...

Drappier

The family domain was created in 1808, around the magnificently preserved testimony to medieval times, where the exceptional cuvees slumber. An area in which...

Edmond Fallot

Since 1840, the Fallot family enjoys a worldwide reputation for producing exceptional quality mustards. The mustards are made in Beaune, France, near Dijon,...

Elle&Vire

A famous Normand brand for cream and butter, Elle & Vire has become the everyday companion for consumers and professionals alike.
 

Evian

Evian natural mineral water originates from rain and snow deposited on the catchment area, a millennia-old site in the heart of the French Alps surrounded by...

Findus

Founded in 1944, Findus is a part of Nomad Foods Europe, the biggest frozen food company in Europe.  It offers consumers high quality, preservatives and palm...

Frais Devant

More than a brand, a tastemaker. Frais Devant offers a strong range of good quality traceable products. It has acquired in 2014 the Organic IGP Sliced Grison...

Fred&Chloe

 
Why muck around with something that is already perfect? Fred and Chloé only source milk from farms that treat their cows well and care for the environment....

Giffard

 
Emile Giffard was a dispensing pharmacist and neighbour of the "Grand Hotel" in Angers, in the Loire Valley. However, he was no mere chemist. Inventive,...

Grand'Mère

“Family mind, tradition and quality” being its motto, Grand’Mère is one of the last family firms producing pasta to be still independent. It is also the last...

Huilerie Vernoilaise

Huilerie Vernoilaise has been founded in 1946. The know-how of their oil masters is transmitted from generation to generation. They have preserved the...

Joker

Natural taste and good cheer in a single glass
Joker is the leading French national fruit-juice brand and has earned a brand-awareness rating of over 90...

Larnaudie

Created in 1951 Jean Larnaudie provide high-quality French food. Implanted in the South-West of France they cook prepared meal and "confits" but they are...

Le Phare du Cap Bon

One of the most reputed Harissa producers
In 1946, the first Harissa tube was born under the brand name “LE PHARE DU CAP BON” which means “Lighthouse of Cap...

Les 2 Marmottes

Les 2 Marmottes is a 42-year-old French brand producing and selling a range of 28 tisanes and 8 teas strongly focused on quality, well-being and naturalness.
 

Loste

Maison Loste, the delicatessen brand created in 1866, reserved for specialists, chosen by the consumer, offering today's food pleasure, guaranteed by the...

Lu

It all began in 1850. Two young French bakers fell in love, married, and began creating exquisite biscuits together, which they proudly imprinted with their...

Lucien Georgelin

Lucien Georgelin started his business by going to local markets and small grocery stores. He then successfully expanded with the collaboration of a daring...

Madrange

French leader specialised in charcuterie, specially hams, mousses and pâtés, with an large product range for the delicounter and self-service. 
The Madrange...

Maison Kayser

Maison Kayser is an authentic artisanal French boulangerie with over 150 outlets globally. Maison Kayser was started in Paris in 1996 by renowned baker Eric ...

Maison Sassy

 
Maison Sassy is the disruptive cidre made in Normandy, at Château de Sassy. The recipe, patiently elaborated and jealously kept, is inspired from the cidre...

Marie

Marie is one of France most well-known brand for its frozen foods meals and pie pastries. They guarantee the quality of their products by the selection of...

Ninkasi

Lyon's beer goddess
In Sumerian mythology, Ninkasi is "she who fills the mouth", and “she” is none other than the goddess of beer! NINKASI France founded in...

O'Fish

O'Fish is specialized in sourcing and providing fresh or frozen sea products. Based in France, they are located in the harbour of Honfleur.
All the fish...

Pernod Ricard

Pernod Ricard is a French company that produces alcoholic beverages. The company's eponymous products, Pernod Anise and Ricard Pastis, are both anise-flavoured...

Plaisance Bio

Bags that are just plain... Organic! A whole range of tasty preparations to discover without delay... delicious desserts, precious culinary aids, excellent...

Pom'Bistro

THE AUTHENTIC GOOD TASTE OF HOMEMADE
Tasty and authentic potato-based recipes prepared to make your meal a moment of gourmet and convivial pleasure....

President

Président Cheese, one of the world's premier cheesemakers and the #1 brand of Brie in France, brings over 75 years of French artisanship and tradition, and the...

Savel

Founded by Gabriel Léon, master poultry farmer since 1968, Savel has been able to adapt its evolution to the lifestyle of French and international consumers,...

Siabel

Located near St Maixent l'Ecole, SIABEL is specialised in bovine agriculture. It is one of the biggest French importator for various famous companies in France...

Sobeval

This tendered texture light meat comes from French organic calves raised and fed on the same holding with only natural food and outdoor rearing. Their meat is...

St James

St James was born in 1765 at the convent Brother of Charity where Father Edmond Lefebure developed high-quality white alcohol in secret. The quality Saint...

Teisseire

Teisseire is a French manufacturer and brand of flavoured syrups, it is is an iconic French brand with a heritage dating back over 300 years. Founded in 1720,...

Teisseire

Teisseire is a French manufacturer and brand of flavoured syrups, it is is an iconic French brand with a heritage dating back over 300 years. Founded in 1720,...

Tipiak

Tipiak is a leading French food manufacturer recognised for its culinary skills, quality, originality and authenticity of its dry, chilled and frozen products...

V&O CARE

Created by eco conscious parents of two young children, based on their personal experiences with pollution, waste in food and health related issues, both in...

Valrhona

 
In 1922, Valrhona was founded near Lyon by Albéric Guironnet, a French pastry chef. Ever since, the brand has been a French premium chocolate manufacturer....

Vergers Boiron

Les vergers Boiron design and produce frozen fruit purées and coulis for gastronomy: pastry chef, ice-cream maker, chef, bartender.
 

Vico

Vico is the king of the potato and was founded in 1955. It is specialized in the making of aperitives biscuits. 
 

Volvic

Volvic is a brand of mineral water. Its source is Clairvic Spring, Auvergne Regional Park, just to the north of the Puy de Dôme in France.
 
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