Condiments & Spices

Condiments & Spices

Harissa


Dry
SG$2.50
- +
NEW IN
Perles de Saveurs Ponzu

50 g
Dry
SG$12.00
- +
NEW IN
Perles de Saveurs Yuzu

50 g
Dry
SG$14.80
- +
NEW IN
Perles de Saveurs Balsamic vinegar

50 g
Dry
SG$10.50
- +
NEW IN
Perles de Saveurs Raspberry

50 g
Dry
SG$10.50
- +
NEW IN
Perles de Saveurs Mango

50 g
Dry
SG$10.50
- +
NEW IN
Provence Herbs

35 g
Dry
SG$5.20
- +
NEW IN
Persaillotte: Parsley, garlic and shallot

60 g
Dry
SG$6.80
- +
NEW IN
Barbecue Mix - Mill

30 g
Dry
SG$6.20
- +
NEW IN
Fish Mix - Mill

20 g
Dry
SG$6.20
- +
NEW IN
Pink salt with Espelette pepper - Mill

90 g
Dry
SG$6.80
- +
NEW IN
Black peppercorns from Kampot in Cambodia - Mill

50 g
Dry
SG$16.00
- +
NEW IN
Tomato Sauce from Marmande

300 g
Dry
SG$5.20
- +
NEW IN
White Onions - Petits Oignons Blancs

21 cl
Dry
SG$5.40
- +
BLACK FRIDAY 20%
Extra Fine Gherkins - Cornichons

37 cl
Dry
SG$7.30
- +
BLACK FRIDAY 20%
Capers - Capres

21 cl
Dry
SG$10.40
- +
Blackcurrant Dijon Mustard

21 cl
Dry
SG$5.70
- +
NEW IN
Whole Grain Mustard

21 cl
Dry
SG$4.80
- +
Back in May
Dijon Mustard

21 cl
Dry
SG$4.60
- +
BLACK FRIDAY 20%

Recipes

Monkfish tartare with capers
Serves
4
Prep:
15 min
Filet Mignon Mustard & Honey
Serves
4
Prep:
5 min
Cook:
30 min
Balsamic Marinated Flank Steak
Serves
8
Prep:
20 min
Cook:
15 min
Monkfish Papillote with Fish Herbs Mix
Serves
4
Prep:
15 min
Cook:
20 min
Salmon Duo Tartar with Courgettes and Chives
Serves
4
Prep:
10 mins
Cook:
10 mins
Chicken Basquaise
Serves
7
Prep:
1h05
French Scallop with Pasta Tagliatelle Cuttlefish Ink
Serves
2
Prep:
5 min
Cook:
5 min
Verrine of Macaroni, Roquefort, Lettuce & Peer
Serves
4
Prep:
20 mins
Cook:
10 mins