FISH

FISH

Scallop Rillettes

125 g
Dry
SG$8.00
- +
NEW IN
Hake Rillettes with Cider

125 g
Dry
SG$8.00
- +
NEW IN
Sardines Rillettes with Tomato

125 g
Dry
SG$6.10
- +
NEW IN
Sardines Brest 2020

115 g
Dry
SG$7.60
- +
NEW IN
Sardines 60 ans

115
Dry
SG$7.60
- +
NEW IN
Tuna Tomato Garlic

160 g
Dry
SG$9.20
- +
NEW IN
French Scallop with roe - Noix St Jacques
Price/kg
SG$ 110 /Kg

200 g
Frozen
SG$22.00
- +
Cod fillet - Filet de Cabillaud
Price/kg
SG$ 68 /Kg

150 g
Frozen
SG$10.20
- +
new in
Croustibat MSC Cod Fish Fingers
Pack of 18
450 g
Frozen
SG$10.90
- +
Wild Squid non-gutted - Encornets non vides
Pack of 2
500 g
Frozen
SG$21.00
- +
NEW IN
John Dory - Saint Pierre

500 g
Frozen
SG$31.00
- +
NEW IN
Wild Seabass gutted - Bar entier vide
Price/kg
SG$ 50 /Kg

1 kg
Frozen
SG$50.00
- +
NEW IN
Breaded Cod Fish Fillet
Pack of 4
400 g
Frozen
SG$11.70
- +
15% OFF
Mackerel Rillettes with Mustard

125 g
Dry
SG$6.10
- +
NEW IN
Mackerel MSC Muscadet Wine Sauce

160 g
Dry
SG$6.50
- +
NEW IN
Sardines MSC in Lemon

115 g
Dry
SG$5.90
- +
NEW IN
Tuna in Catalan Sauce

190 g
Dry
SG$5.30
- +
Tuna Albacore Natural

160 g
Dry
SG$6.30
- +
NEW IN
Sardines MSC in Extra Virgin Olive Oil & Lemon Organic

115 g
Dry
SG$6.50
- +
White Tuna Rillettes with Dried Tomatoes

125 g
Dry
SG$5.60
- +
Back in June
Salmon Rillettes with dill

125 g
Dry
SG$5.60
- +
Back in June
Sardines MSC in Olive oil

115 g
Dry
SG$5.90
- +
NEW IN
Mackerel MSC in Mustard Sauce

160 g
Dry
SG$6.50
- +
NEW IN
Sardines 'Millesimes'

115 g
Dry
SG$7.30
- +
Back in June
Spicy Sardines in Extra Virgin Olive Oil

115 g
Dry
SG$5.60
- +
Back in June
Wild Atlantic Hake Boneless Back Fillet - Dos de Merlu
Price/kg
SG$ 44.4 /Kg

400 g
Frozen
SG$17.76
- +
30% OFF
Salmon pave
Price/kg
SG$ 68 /Kg
Pack of 1
200 g
Frozen
SG$13.60
- +
Back in June
Monkfish Tail - Jambon Queue de Lotte
Price/kg
SG$ 61 /Kg

800 g
Frozen
SG$48.80
- +
Seabass pave - Pave de bar
Price/kg
SG$ 85 /Kg
Pack of 2
350 g
Frozen
SG$29.75
- +
Seabass Fillet - Filet de Bar
Price/kg
SG$ 85 /Kg
Pack of 2
300 g
Frozen
SG$25.50
- +
15% OFF
Monkfish Fillets - Filet de Lotte
Price/kg
SG$ 71 /Kg

400 g
Frozen
SG$28.40
- +
Cocktail Smoked Salmon Slices

250 g
Frozen
SG$13.90
- +
BLACK FRIDAY 20%
Norwegian Smoked Salmon Heart (half)

150 g
Frozen
SG$25.30
- +
Hand Sliced Smoked Salmon
Pack of 2
120 g
Frozen
SG$18.30
- +
BLACK FRIDAY 20%
Mackerel gutted - Maquereaux vidés
Price/kg
SG$ 17.3 /Kg

250 g
Frozen
SG$4.33
- +
40% OFF
Small Squids - Calamars
Pack of 6
1 kg
Frozen
SG$43.30
- +
20% OFF
Bouchot Mussels from Mont St Michel AOP

700 g
Frozen
SG$19.20
- +
BACK IN MARCH
Gascogne Sole gutted - Sole de Gascogne vidée
Price/kg
SG$ 62 /Kg

600 g
Frozen
SG$37.20
- +
Sardines

1 kg
Frozen
SG$15.40
- +
20% OFF
Gilthead Seabream gutted - Daurade Royale vidée
Price/kg
SG$ 56 /Kg

1 kg
Frozen
SG$56.00
- +
20% OFF
Wild Turbot gutted - Turbot Sauvage vidé
Price/kg
SG$ 58 /Kg

600 g
Frozen
SG$34.80
- +
20% OFF

Recipes

Sole fillets rolled with chorizo
Serves
4
Prep:
10 min
Cook:
10 min
Grilled John Dory with Lemon & Marjoram
Serves
2
Prep:
10 min
Cook:
10 min
Fish Blanquette
Serves
2
Prep:
10 min
Cook:
20 min
Cod Ceviche
Serves
4
Prep:
20 min
Cook:
1h30
Monkfish fillet and Chorizo
Serves
4
Prep:
10 min
Cook:
10 min
WHOLE ROASTED LEMON MACKEREL
Serves
4
Prep:
10 min
Cook:
20 min
GRILLED SEABREAM WITH PARSLEY SAUCE
Serves
4
Prep:
20 min
Cook:
6 min
Mussels tapas
Serves
4
Prep:
10 min
Smoked salmon pasta
Serves
4
Prep:
10 min
Cook:
11 min
Tuna and tomato empanadillas
Serves
4
Prep:
15 min
Cook:
12 min
SALMON SUSHI
Serves
6
Prep:
1h15 min
Cook:
15 min
Monkfish tartare with capers
Serves
4
Prep:
15 min
Salmon pave with dill sauce
Serves
4
Prep:
20 min
Cook:
25 min
Candied Hake with Walnut Oil
Serves
4
Prep:
30 min
Cook:
30 min
Seabass with coriander cream
Serves
4
Prep:
40 min
Cook:
15 min
Monkfish Papillote with Fish Herbs Mix
Serves
4
Prep:
15 min
Cook:
20 min
Salmon Duo Tartar with Courgettes and Chives
Serves
4
Prep:
10 mins
Cook:
10 mins