Poultry

Poultry

Whole Guinea Fowl - Pintade Entière
Price/kg
SG$ 19 /Kg

1200 g
Frozen
SG$22.80
- +
NEW IN
Whole Duck Foie Gras (salt & pepper) - Foie Gras de Canard (sel & poivre)

120 g
Chilled
SG$32.50
- +
NEW IN
Duck Breast - Magret de Canard
Pack of 1
350 g
Frozen
SG$19.50
- +
NEW IN
Foie Gras Sliced Escalope
Pack of 4
200 g
Frozen
SG$35.00
- +
back end nov
Corn-Fed Chicken Fillet - Filet de Poulet Jaune
Price/kg
SG$ 29 /Kg
Pack of 2
300 g
Frozen
SG$8.70
- +
Back in June
Corn-Fed Chicken Aiguillette - Aiguillette de Poulet Jaune
Price/kg
SG$ 28 /Kg
Pack of 20
600 g
Frozen
SG$16.80
- +
back end nov
Corn-Fed Spring Chicken - Coquelet Jaune
Price/kg
SG$ 18.7 /Kg
Pack of 1
450 g
Frozen
SG$8.40
- +
FRIYAY -40%
Corn-Fed Chicken Leg - Cuisse de Poulet Jaune
Price/kg
SG$ 17 /Kg
Pack of 2
400 g
Frozen
SG$6.80
- +
back end nov
Corn-Fed Whole Chicken - Poulet Jaune Entier
Price/kg
SG$ 14.6 /Kg
Pack of 1
1500 g
Frozen
SG$21.90
- +
NEW
Whole Duck Foie Gras Deveined
Pack of 1
550 g
Frozen
SG$65.00
- +

Recipes

Duck breast with honey & balsamic vinegar
Serves
4
Prep:
10 mins
Cook:
20 mins