Whole

Whole

French Scallop with roe - Noix St Jacques
Price/kg
SG$ 110 /Kg

200 g
Frozen
SG$22.00
- +
Wild Squid non-gutted - Encornets non vides
Pack of 2
500 g
Frozen
SG$21.00
- +
NEW IN
John Dory - Saint Pierre

500 g
Frozen
SG$31.00
- +
NEW IN
Wild Seabass gutted - Bar entier vide
Price/kg
SG$ 50 /Kg

1 kg
Frozen
SG$50.00
- +
NEW IN
Bouchot Mussels from Mont St Michel AOP

700 g
Frozen
SG$19.20
- +
BACK IN MARCH
Sardines

1 kg
Frozen
SG$15.40
- +
20% OFF
Wild Turbot gutted - Turbot Sauvage vidé
Price/kg
SG$ 58 /Kg

600 g
Frozen
SG$34.80
- +
20% OFF
Small Squids - Calamars
Pack of 6
1 kg
Frozen
SG$43.30
- +
20% OFF
Mackerel gutted - Maquereaux vidés
Price/kg
SG$ 17.3 /Kg

250 g
Frozen
SG$4.33
- +
40% OFF
Gilthead Seabream gutted - Daurade Royale vidée
Price/kg
SG$ 56 /Kg

1 kg
Frozen
SG$56.00
- +
20% OFF
Gascogne Sole gutted - Sole de Gascogne vidée
Price/kg
SG$ 62 /Kg

600 g
Frozen
SG$37.20
- +

Recipes

Sole fillets rolled with chorizo
Serves
4
Prep:
10 min
Cook:
10 min
Grilled John Dory with Lemon & Marjoram
Serves
2
Prep:
10 min
Cook:
10 min
WHOLE ROASTED LEMON MACKEREL
Serves
4
Prep:
10 min
Cook:
20 min
GRILLED SEABREAM WITH PARSLEY SAUCE
Serves
4
Prep:
20 min
Cook:
6 min
Mussels tapas
Serves
4
Prep:
10 min