Children's favorite white fish sticks ! The fish flesh is soft, tender and coated with ultra-crisp breadcrumbs made from wheat flour.
- Frying pan (7 min) Recommended by Findus :
Without adding fat, cook the sticks in a hot pan for 7 minutes over medium heat. Turn once in a while while cooking.
- In the oven (9 min) :
Preheat to 200 ° C Place the sticks on a baking sheet and cook for 9 minutes. Turn halfway through cooking.
Let's eat !