Cod fillet - Filet de Cabillaud

Cod is one of the fishes most appreciated by chefs as well as the consumers. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. 

Cryogenic Freeze directly after fishing session to preserve highest quality of a fresh fished product.

Origin: Hook-and-line fished in Island