Monkfish Fillets - Filet de Lotte

Monkfish Fillets - Filet de Lotte

Price/kg: 
SG$ 71/Kg
SG$14.20
Price/kg: 
71
- +
200 g

From Arcachon, St Jean de Luz, La Rochelle or St Gilles croix de vie fish auction, the monkfish is recognizable by its wide and thorny head and its brown skin absent of scales. Its meat is considered a delicacy. Its fillet, taken from the tail, is skinless and flank off, rich in vitamins and minerals.

Cryogenic Freeze directly after fishing session to preserve highest quality of a fresh fished product.

Trawl in Bay of Biscay / Pêche au chalut dans le Golfe du Gascogne.

Each sea product stamped Pavillon France comes from the French fishing; its traceability is guaranteed from sea to plate.


 

Frozen
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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21 cl
Dry
SG$11.60
- +
Price/kg
SG$ 68 /Kg

150 g
Frozen
SG$10.20
- +

Recipes that use this product

Serves
2
Prep:
10 min
Cook:
20 min
Serves
4
Prep:
10 min
Cook:
10 min
Serves
4
Prep:
15 min
Serves
4
Prep:
15 min
Cook:
20 min
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