One of the most popular fishes, the seabass has a delicate and firm white flesh with a subtle taste. Another of its advantages is having only a few bones.
Cryogenic Freeze directly after fishing session to preserve highest quality of a fresh fished product.
Trawl in Celtic seas / Pêche au chalut dans la Manche & Mers Celtiques
Each sea product stamped Pavillon France comes from the French fishing; its traceability is guaranteed from sea to plate.