Norwegian Smoked Salmon Heart (half)

Norwegian Smoked Salmon Heart (half)

SG$25.30
- +
150 g

The very best part of the salmon, traditionnaly smoked with alder wood to bring out the delicate flavour. The salmon heart is the thickest and least fatty piece of the salmon.
Eat in thick slices like a steak, cut in dices as an aperitif or sliced like sashimi. 


 

Frozen
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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Recipes that use this product

Serves
6
Prep:
1h15 min
Cook:
15 min
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