Mackerel is a slow-growing fish, that is why it does not exceed a kilo.
It can be prepared in many different ways: steamed, grilled in a pan, baked in foil, cold in salad…
Cryogenic Freeze directly after fishing session to preserve highest quality of a fresh fished product.
Trawl in Bay of Biscay / Pêche au chalut dans le Golfe du Gascogne.
Each sea product stamped Pavillon France comes from the French fishing; its traceability is guaranteed from sea to plate.