When talking about sardines, we often think of canned sardines, but don't you forget fresh (or frozen) sardines, because they taste nothing like canned sardines, nothing at all. There are plenty of way to prepare this fish: grilled sardines or marinated with lime and coriander on a toast, smoked sardines, sardines rillettes... Hence you can cook sardine dishes that appeal to both children and adults, and give the whole family the wonderful nutritional benefits of sardines, which is a great source of calcium and vitamins.
Cryogenic Freeze directly after fishing session to preserve highest quality of a fresh fished product.
Trawl in Bay of Biscay / Pêche au chalut dans le Golfe du Gascogne.
Each sea product stamped Pavillon France comes from the French fishing; its traceability is guaranteed from sea to plate.
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