Grilled or marinated, squid has multiple cooking option ! When frying, the squidflesh is kept tender by short cooking time.
Cryogenic Freeze directly after fishing session to preserve highest quality of a fresh fished product.
Trawl in Bay of Biscay / Pêche au chalut dans le Golfe du Gascogne.
Each sea product stamped Pavillon France comes from the French fishing; its traceability is guaranteed from sea to plate.