Wild Seabass gutted - Bar entier vide

Wild Seabass gutted - Bar entier vide

Price/kg: 
SG$ 50/Kg
SG$50.00
Price/kg: 
50
- +
1 kg

One of the most popular fishes, the seabass has a delicate and firm white flesh with a subtle taste. Another of its advantages is having only a few bones. Most commonly, the sea bass is grilled in the oven (for 20 minutes), often seasoned with dill over a crust of salt.

Each sea product stamped Pavillon France comes from the French fishing; its traceability is guaranteed from sea to plate.

Trawl in Gascogne Gulf / Pêche au chalut dans le Golfe du Gascogne


 

Frozen
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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Price/kg
SG$ 52 /Kg

500 g
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SG$26.00
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Price/kg
SG$ 85 /Kg

200 g
Frozen
SG$17.00
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800 g
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SG$22.50
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