Grilled or marinated, squid has multiple cooking options! When frying, the squid flesh is kept tender by short cooking time.
Cryogenic Freeze directly after the fishing session to preserve the highest quality of a fresh fished product.
Rinsed twice, non-gutted and with ink.
Trawl in Bay of Biscay / Pêche au chalut dans le Golfe du Gascogne.