Because they are made in the purest tradition, these pretzels have an incomparable crunch and taste. The dough is first shaped into long, thin dough pieces, which are individually knotted and then seared in a boiling bath before being sprinkled with salt crystals and baked. These traditional pretzels are perfect as an appetizer.
Wheat flour (gluten), salt (4%), sunflower oil, skimmed milk powder, yeast, barley malt extract (gluten). May contain traces of sesame.