Composed of simple ingredients, these delicious crackers are made in a French workshop located in the heart of Burgundy, using a special puff pastry technique that gives the biscuit a unique delicacy and crunchiness! Delicately decorated with olive slivers and Provencal herbs, these crackers are ideal for a convivial aperitif.
whole wheat flour (wheat), wheat flour, fig paste, green olive mix 9.3% (green olives 76%, salt, acidifying agent: citric acid), rapeseed oil, sugar, Mediterraenian herbs 2.4%, salt, raising agents: ammonium and sodium bicarbonate, black pepper, garlic, onion, milk protein. dextrose. May contains traces of sesame, soy, egg, hazelnut and almond.