The smallest caper variety, the most delicate flavour, the strongest aroma…
The caper is the pickled bud of the caper shrub. This bush is essentially native to the Mediterranean region. Their rather sour taste goes well with mayonnaise, a cold sauce, with salad or a tapenade… The capers also are served with many dishes such as meat, fish, or pastas.
Capers, water, vinegar, salt