Discover our tasty, light, and fresh tomato and peppers sauce. No preservative and no additive. Very savoury with 100% french vegetables. Cooked in the South West of France. Natural recipe.
How to eat it :
Piperade is a typical Basque dish cooked with onion, green peppers, tomatoes, and piment d’Espelette. You can eat the piperade alone as a vegetable side or you can add it to your cooked dish with fish, meat and with rice or pasta.
Typical recipe :
One of the most famous recipes in the Basque Country, add some fried eggs and bacon with piperade Basquaise which is perfect for breakfast or brunch.
Tomatoes (66%), Red peppers (2%), onions, sunflower oil, garlic, sugar, salt. Vegetables from France