Piperade Basquaise

Piperade Basquaise

SG$17.00
- +
660 g

Discover our tasty, light, and fresh tomato and peppers sauce. No preservative and no additive. Very savoury with 100% french vegetables. Cooked in the South West of France. Natural recipe.

How to eat it :
Piperade is a typical Basque dish cooked with onion, green peppers, tomatoes, and piment d’Espelette. You can eat the piperade alone as a vegetable side or you can add it to your cooked dish with fish, meat and with rice or pasta.

Typical recipe :
One of the most famous recipes in the Basque Country, add some fried eggs and bacon with piperade Basquaise which is perfect for breakfast or brunch.

Ingredients:

Tomatoes (66%), Red peppers (2%), onions, sunflower oil, garlic, sugar, salt. Vegetables from France


 

Dry
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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