Cured Sausage - Saucisson Sec Superieur

Cured Sausage - Saucisson Sec Superieur

SG$12.50
- +
200 g

This Dry Sausage is produced in Aveyron, in South-West of France according to a traditional recipe using selected pork cuts. Slowly dried for a rich and aromatic flavour.


 

Chilled
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

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