Tex-mex flavors with our Madrange Texan-style Breast Slices! With their smoky, sweet and very lightly vinegared notes, these slices of pork belly marinated Texan style will transport you beyond the borders. Quick to cook in 10 minutes on the barbecue or in a frying pan, discover these products very quickly!
Our cooking tip :
Preheat your pan or barbecue.
Remove the fillet slices from the tray and place them on the pan or grill.
Cook them for 5 minutes, turning them regularly.
salt-processed pork belly 92% (pork belly from animals reared without antibiotics from the end of weaning 87%, water, salt, natural flavour*), water, sunflower oil, sugar, onion powder, maize starch, spices, spirit vinegar powder, caramelised sugar, salt, tomato powder, yeast extract, lemon juice powder, natural flavourings, smoke flavour, garlic powder, spice extracts.
*Naturally contains ascorbic acid, acetic acid and polyphenols.
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