This meat comes from animals born, raised and slaughtered in France.
Smoked pork belly to be eaten on its own or as a complement to other semi-salted products such as pork ham hock, smoked sausage, ... in order to make a complete dish like sauerkraut.
Pork belly, salt, dextrose, preservative: sodium nitrite. Smoked with beech wood. Traces of mustard.