Whole Duck Foie Gras (salt & pepper) - Foie Gras de Canard (sel & poivre)

Whole Duck Foie Gras (salt & pepper) - Foie Gras de Canard (sel & poivre)

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NEW IN
SG$32.50
- +
120 g

 


A simple flavouring (just salt and pepper) to enhance the taste of Foie Gras. This recipe has won numerous awards, including the 2013 silver medal at the Concours Général Agricole, and we can understand why. This salt and pepper version gives way to the sweet and powerful flavours of Jean Larnaudie whole duck liver and reveals all its character and the authentic taste of a "homemade" recipe.


 

Chilled
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic
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