Discover the tasty Madrange beechwood smoked sausages.
Madrange makes these beechwood smoked sausages according to an old-fashioned recipe. Thus, you will find all the delicacy of the products of tradition.
How to cook smoked sausages successfully :
Our cooking tip: Take the sausages out of their packaging. When boiling, add the sausages and let them boil for 15 minutes in simmering unsalted water, without pricking them.
Smoked sausages with lentils: simply add the sausages to the pan containing the vegetables and lentils 15 minutes before the end of the cooking time, without pricking them. Keep simmering.
Pork 97%, salt, spices, natural flavourings, ferments. Envelope: natural pork gut. Smoked with beech wood. Old-fashioned recipe. Pork from France
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