Organic Veal Cutlet- Escalope de veau bio

Usually stir-fried, sauteed, grilled or baked, it can be paired with vegetables, mashed potatoes, rice or  in sauces with mushrooms, lemon, herbs or tomatoes according to your taste. Cutlets are often dredged in seasoned flour then pan sautéed in hot oil (use canola, peanut or clarified butter, but not olive oil).