Pack of 2 500 g
The "bone's hole" is one of the tastiest parts of the veal. When slow cooked, the marrow melts into the sauce, leaving an open hole in the centre, and giving a succulent taste to your meal. It is also vital to leave the skin on, or the shanks will fall apart during cooking.
Frozen
product
product
Suitable for
vegetarians
vegetarians
Gluten-free
product
product
Certified
Organic
Organic
You will like
Price/kg
SG$ 54 /Kg
Pack of 2
350 g
Frozen
350 g
Frozen
SG$18.90
BLACK FRIDAY 40%
Price/kg
SG$ 48 /Kg
Pack of 2
300 g
Frozen
300 g
Frozen
SG$14.40
BLACK FRIDAY 40%