Bloody Eyeball Panna Cotta

Bloody Eyeball Panna Cotta

One spooky recipe for a bloody eyeball dessert, easy and fun to make! Perfect for Halloween...
Serves: 
4
Preparation time: 
5 min
Cooking time: 
10 min
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

INGREDIENTS:

  • 1 Panna Cotta powder preparation from Plaisance Bio
  • 200 ml of semi-skimmed milk
  • 200 ml of liquid cream
  • 1/2 cup sugar
  • 1 cup strawberries 
  • 1 kiwi
  • 2 purple grapes (as dark and round as possible)

 

INSTRUCTIONS:

1. The kiwi (the iris):

  • Begin by peeling and slicing your kiwi. You’ll want 4 very pretty slices, so be gentle and slice smartly!
  • Place one slice each in the bottom of 4 medium-sized bowls.

2. The panna cotta (the white of the eye):

  • Pour the powder into a saucepan.
  • Add 200 ml of milk and complete with 200 ml of liquid cream.
  • Mix well.
  • Bring to a boil.
  • Cook for 1min over low heat, stirring regularly.
  • Immediately pour into your bowls on top of the kiwi slices.
  • Place in the refrigerator until set.

3. The strawberry sauce (the blood):

  • When you’re almost ready to serve, slice your strawberries.
  • Place strawberry slices and sugar in a small saucepan over medium heat.
  • Stir periodically for approximately 10 minutes (it’s ok to smash the strawberries a little here to make a little more juicy-juice happen).
  • Remove strawberry sauce from heat and allow to cool until you can safely handle it.
  • Use a colander or sieve to drain sauce into a bowl, removing strawberry pulp and seeds.
  • Place a couple of spoons of the sauce on a plate, then, gently turn-out the panna cotta on top of the sauce, upside-down with the kiwi facing up.

4. The grape (the pupil):

  • Slice the grapes in half and place each half on top of the kiwi in the centre to create a dark pupil. 
  • You can also colour the centre of the kiwi with a drop of black food colouring.

5. It's looking at you! Hurry! Eat it!

This recipe uses


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