Cookies with melting heart

Cookies with melting heart

Serves: 
4
Preparation time: 
1h
Cooking time: 
15 mins
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

INGREDIENTS:

  • 125 g of butter
  • 125 g of sugar
  • 180 g of flour
  • 20 g of cornstarch
  • 100 g of chocolate chips (additional)
  • 1 egg
  • 1 tsp. of yeast
  • 1 pinch of salt
  • Chocolate and Hazelnut Spread (palm oil free) by Lucien Georgelin (available on MyMarket)

 

INSTRUCTIONS:

    1. Blanch the butter and sugar. Add the whole egg then the flour, cornstarch, a pinch of salt and baking powder and mix together.

    2. Stir in the chocolate chips and place the preparation in the fridge for at least 1 hour.

    3. Take about 45 g portions of the dough (one large knob), flatten, top with a spoonful of chocolate spread and close, shaping into a ball.

    4. Bake at 180 ° C for 11 minutes; the cookies will spread while baking.

    5. Take out of the oven and let cool on a rack; do not wait until they are golden to take them out of the oven as they will be overcooked and will harden on cooling.

     

    Ready to eat!


     

    This recipe uses


    1 kg
    Dry
    SG$6.90
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