French Couscous Salad

French Couscous Salad

Serves: 
4
Preparation time: 
5 min
Cooking time: 
1 hour
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

INGREDIENTS:

  • 1 Cup chicken broth
  • 1/3 cup water
  • 5 Tablespoons olive oil, divided
  • 1 cup plain quick-cooking couscous
  • 1/2 cup raisins (regular or golden)
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and freshly ground black pepper
  • 1/2 cup thinly sliced green onions
  • 1/2 cup snipped fresh mint, parsley, or a combination
  • 1/4 cup roasted red pepper, cut into strips.

 

INSTRUCTIONS:

1. In a medium saucepan, bring the chicken broth, water, and 1 tablespoon of the olive oil to boil. Stir in couscous. Remove from heat. Stir in raisins; cover and let stand 5 minutes.

2. Meanwhile, in a serving bowl, stir together the remaining 4 tablespoons olive oil, the lemon juice, and salt and freshly ground black pepper to taste.

3. Fluff the couscous with a fork. Add the green onions, parsley, and red pepper strips to the couscous; stir gently to combine. Add the couscous mixture to the dressing in the serving bowl; toss gently to coat. Refrigerate for 2 to 24 hours. Stir well before serving.

 

Ready to eat!

 

This recipe uses

Pack of 1
250 g
Dry
SG$4.10
- +
BLACK FRIDAY 20%
Back to top