Lemon Cupcake

Lemon Cupcake

Serves: 
4
Preparation time: 
10 mins
Cooking time: 
30 mins
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

INGREDIENTS:

Cupcakes:

  • 225 g of flour
  • 1 sachet of PLAISANCE BIO baking powder
  • 200 g of brown sugar
  • 1 sachet of organic PLAISANCE BIO vanilla sugar
  • 2 tbsp of lemon extract
  • 3 eggs
  • 1 jar of plain soy dessert
  • 215 g of butter

​Glazing:

  • 225g of butter
  • 400g of powdered sugar
  • 3 tbsp of organic PLAISANCE BIO lemon extract
  • 1 bag of yellow dye

 

INSTRUCTIONS:

Take out the butter for glazing, cut it into pieces and let it soften at room temperature. Preheat the oven to 160°C/180°C (T. 6/7) with fan heat.

Cupcakes:

      1. Melt the butter and let it cool to room temperature.

      2. Mix the flour, brown sugar, organic PLAISANCE BIO vanilla sugar and organic PLAISANCE BIO lemon extract in a bowl.

      3. In a bowl, mix the eggs and the soy dessert.

      4. Pour the liquid mixture over the dry ingredients, add the melted butter and mix carefully, with a whisk if necessary, to obtain a smooth, lump-free dough. Spread into the moulds.

      5. Bake for 20-22 minutes. Test baking with the blade of a knife which, when inserted in the heart of one of the cupcakes, should come out clean and dry.

      6. Let cool for 5 minutes before removing from the moulds onto a wire rack. Let cool completely before glazing.

      Glazing:

          1. Beat the softened butter in a large bowl with a wooden spoon to soften it (the butter should be soft and not melted).

          2. Gradually add the powdered sugar and lemon extract to obtain a firm and light preparation at the same time.

          3. Add the colorant, beat to evenly distribute the color.

          4. Place in a piping bag with fluted tip.

          5. When cupcakes are completely cooled, proceed with icing.

          Ready to eat!


           

          This recipe uses


          16 g
          Dry
          SG$4.00
          - +

          14 g
          Dry
          SG$1.00
          - +

          1 kg
          Dry
          SG$6.90
          - +
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