Pork Roast

Pork Roast

Preparation time: 
20 min
Cooking time: 
1h15 min
Suitable for


  • 1.5kg of roasted pork loin
  • 1kg of red cabbage
  • 1kg of white cabbage
  • 300g of cranberries
  • 3 apples
  • 18 prunes
  • 40cl of water
  • 10cl of vinegar
  • 4 tablespoons of sugar
  • 2 pinches of cumin
  • 50g of butter
  • Salt and pepper



1. Clean the red cabbage and white cabbage, cut them separately into quarters and then into strips. Swell the prunes in warm water for about 15 minutes. Plan 2 pots and divide the 40cl of water, vinegar, sugar and cumin in them.

2. Cook the red cabbage and white cabbage separately for 1 hour until it is tender. If necessary, add water during cooking.

3. To cook the pork roast, preheat the oven th.8 (240°C). Then put the roast in the oven with a glass of water and 50g of butter. After 15 minutes of cooking, lower the oven to th.6 (180°C). Leave the pork loin to cook for another hour, watering it from time to time.

4. Then peel the apples and cut them into quarters. Cook them in a frying pan with a dash of butter and the cranberries. At the end of cooking the pork roast, cut them into slices and place them in a serving dish. Season with salt and pepper to taste. Present it separately or with the reheated fruits and vegetables.


Ready to eat!


This recipe uses

SG$ 18 /Kg
Pack of 1
1 kg
- +
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