Sole fillets rolled with chorizo

Sole fillets rolled with chorizo

Serves: 
4
Preparation time: 
10 min
Cooking time: 
10 min
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

INGREDIENTS:

  • 8 sole fillets
  • 1 chorizo
  • 4 tablespoons of breadcrumbs
  • 1 branch of rosemary
  • Salt and pepper
  • 1 drizzle of olive oil

 

INSTRUCTIONS:

1. Preheat the oven to 200 ° C.

2. Cut half of the chorizo ​in fine slices to obtain strips of the same length as the sole fillets.

3. Season each fillet with salt and pepper and add a strip of chorizo. Roll together and hold with a toothpick.

4. Put in a baking plate that you have previously lightly oiled. Sprinkle each prepared roll with a little olive oil and bake for 8 minutes.

5. Finely chop the remaining chorizo ​​and pan fry them without adding any oil.
Add chopped rosemary and bread crumbs. Stir and grill for 2 minutes while stirring.

6. Remove the toothpicks and serve each roll with a little bit of crispy chorizo.

 

Ready to eat!

This recipe uses

Price/kg
SG$ 72 /Kg

500 g
Frozen
SG$36.00
- +
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