Veal chop with mushrooms

Veal chop with mushrooms

Serves: 
6
Preparation time: 
10 min
Cooking time: 
25 min
Suitable for
vegetarians
Gluten-free
product
Certified
Organic

INGREDIENTS:

  • 6 veal chop
  • 45g of butter
  • 375g of mushrooms
  • 3 onions 
  • 3cl of calvados
  • 6 tablespoons of flour
  • Pepper and salt

 

INSTRUCTIONS:

1. Slice the onions and mushrooms.

2. Flour the veal chops and brown them in butter. When they are well browned, add the mushrooms and onions.

3. Cook over a low heat, covered, for 20 minutes.

4. Heat the calvados in a small saucepan, pour it over the meat and flare.

5. Stir in the cream, let it warm up and serve with potatoes or mashed potatoes (as you prefer)

 

Ready to eat!

 

This recipe uses

Price/kg
SG$ 54 /Kg
Pack of 2
350 g
Frozen
SG$18.90
- +
BLACK FRIDAY 40%

1 kg
Frozen
SG$10.50
- +
BLACK FRIDAY 20%
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