The new Lucien Georgelin Boule Miel BIO cereals with 30% less sugar are slightly sweet cereals with a good taste of honey. The perfect alternative to overly sweet breakfast cereals! Richer in honey than the star cereals on the market and much less sweet, a real treat.
Both for breakfast and for afternoon tea, young and old alike will want more. These cereals are made in Lot-et-Garonne, in the south-west of France.
Corn flour * 79%
Honey * 9%
* Ingredients from organic farming