Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).
GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.
Easy to work thanks to their unique shape, these feves by Valrhona are perfect for many pastry applications and creations: ganache, coating, mousse, sauce, ice cream and decorations...
Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.
- Cocoa Beans
- Cocoa Butter
- Emulsifier (Soy Lecithin)
- Natural Vanilla Extract