Feve Guanaja Dark 70% Cocoa

Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.

Easy to work thanks to their unique shape, these feves by Valrhona are perfect for many pastry applications and creations: ganache, coating, mousse, sauce, ice cream and decorations...
Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.

Ingredients:

• Cocoa Beans
• Sugar
• Cocoa Butter
• Emulsifier (Soy Lecithin)
• Natural Vanilla Extract