Milk Chocolate (40% Cocoa Minimum, Pure Cocoa Butter).
JIVARA 40% Milk Chocolate's distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt.
Easy to work thanks to their unique shape, these feves by Valrhona are perfect for many pastry applications and creations: ganache, coating, mousse, sauce, ice cream and decorations...
Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.
- Cocoa Butter
- Whole Milk Powder
- Cocoa Beans
- Brown Sugar
- Natural Vanilla Extract,
- Emulsifier (Soy Lecithin)
- Barley Malt Extract