Chesnut Spread - Creme de Marron

Chesnut Spread - Creme de Marron

SG$6.40
- +
250 g

The Ardèche chestnut cream is a recipe created by Clément Faugier in 1885 in Privas. Ideal at breakfast on pancakes, toast, and bread, or mixed with yogurt. Excellent to make cakes pudding & pastries.

Ingredients:

chestnuts (50%), sugar, marrons glacés, glucose syrup, water, natural vanilla extract.


 

Dry
product
Suitable for
vegetarians
Gluten-free
product
Certified
Organic
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