With theses freshly cut and ready to use natural chives, you can enhance your meal with an authentic taste of chives. This individually quick frozen herb will buy you some time for your cooking preparation !
One of the most used herbs in cooking, it goes wonderfully with a cream cheese or fresh cream sauce to accompany vegetables, fish (especially salmon), poultry or even omelettes. For the realization of hot dishes, the best is to add it at the end of cooking to preserve the flavors.
Little anecdote : The ancient Romans correlated the strong tasting chive to physical strength and fed them to racehorses, wrestlers and workers to make them strong.