Cooked with churn butter and whole milk for more flavour! Grandma's authentic recipe to fall back into childhood... 100% French recipe
Use without defrosting Arrange the product in a suitable dish. Warm-up to 900W for 2min for 200g or 6min for 600g, then to stir well before reheat again 2min for 200g or 3min for 600g. Stir vigorously before serving to spin the aligot. Adapt these instructions according to the quantity used and the power of your equipment.
24 hours in a refrigerator. 3 days in the ice compartment of the refrigerator. In the freezer at -18°C until the date indicated on the package.
Potato, fresh tome, whole milk, salt, garlic, white pepper