The traditional Dauphine potato recipe is based on puff pastry and mashed potatoes.
For lighter Pommes Dauphine, Findus recommends using the oven. Follow our tips for perfect baking of Dauphine Potatoes in the oven:
Oven (14 min) - For the entire bag
- In only 14 minutes, get perfectly cooked Dauphine potatoes that will add softness to all your meals:
- Preheat your oven to 220°C (traditional oven).
- Place the still frozen Dauphine Potatoes in a layer on a baking sheet covered with baking paper. Bake for 14 minutes, stirring halfway through, until golden yellow.
Wheat flour, eggs 25%, water, sunflower oil, potato flakes 5.2%, salt, spice extracts, onion powder.