Our pan-fried potatoes, both firm and melting, are cooked in olive oil and delicately enhanced with a touch of Label Rouge Guérande salt. Let yourself be tempted!
Frying in a pan: Pour the shot in a hot pan and cook for 10 min over medium heat.
Oven Cooking: Spread the shot in a single layer in a dish at 200°C and put in the oven for 20 min, stirring halfway through cooking.
24 hours in a refrigerator. 3 days in the ice compartment of the refrigerator. In the freezer at -18°C until the date indicated on the package.
Potatoes, extra virgin olive oil, sunflower oil, Label Rouge Guérande salt, pepper.